Braised pork feet
Step 1 . Add ginger cooking wine to the pig's feet and blanch in cold water.
Step 2 . Clean for standby.
Step 3 . Stir fry the hot oil in the pot with rock sugar to melt.
Step 4 . Pour in pig's feet and stir fry.
Step 5 . Add rice wine and stir fry to remove the fishy smell.
Step 6 . Ingredients cleaning.
Step 7 . Add ingredients and stir fry. Add water.
Step 8 . Boil over high heat and turn to low heat to make the juice.
Step 9 . Add salt to taste and heat up the sauce.
Step 10 . Add scallions and plate.
Step 11 . Plate.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
