Baby vegetarian bag!
Step 1 . Add yeast into flour, knead it into dough, and make dough
Step 2 . During noodle making, wash leeks, remove stalks and leave leaves,
Step 3 . Chopped leek
Step 4 . Shred shrimps into mud
Step 5 . Beat the eggs, put a small amount of oil in the pot, pour in the eggs, and fry them quickly
Step 6 . Leek, shrimp paste, egg, put together, add sesame oil, salt, chicken essence
Step 7 . Stir evenly clockwise
Step 8 . The dough will be twice as big as it is before it is vented and kneaded into dough
Step 9 . Take a piece of noodles and live long strips
Step 10 . Cut it into small pieces and roll it out
Step 11 . Wrap in stuffing
Step 12 . Small steamed buns wrapped like this
Step 13 . Brush the steamer drawer with oil, put the wrapped buns in and wake up for about 15 minutes
Step 14 . Boil water and steam for 15-20 minutes! It's time to eat leeks in spring! Shrimp skin is high in calcium! As we all know, eggs are very nutritious! My baby is cute!!!
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