Braised eggplant with pork-You Are Foodie

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Braised eggplant with pork

Main Ingredients

Auxiliary Ingredients

flour 1 scoop
Garlic appropriate amount
Scallion appropriate amount

Seasonings

sugar 1 tsp
Oyster sauce appropriate amount
Old smoker appropriate amount
soy sauce appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Eggplant and green pepper.

Step 2 . Streaky pork, scallion and garlic.

Step 3 . Cut eggplant and green pepper into pieces.

Step 4 . Put a thin layer of flour on the eggplant.

Step 5 . Heat the oil and fry the eggplant with five layers of oil.

Step 6 . Fry the eggplant until the surface turns yellow, and remove it to control the oil.

Step 7 . Clean the pot and add pork.

Step 8 . Stir out the oil.

Step 9 . Add scallions and garlic and fry until fragrant.

Step 10 . Add green peppers and fry until raw.

Step 11 . Pour in the fried eggplant.

Step 12 . Add all the spices.

Step 13 . Sprinkle some water to increase the moisture of the eggplant, and leave the pot after it is fully flavored.

Step 14 . Finished product. A salty and fragrant meal.

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Cooking Steps