Fragrant beef chunks-You Are Foodie

By Humphrey
12

Fragrant beef chunks

Cattle are rich in protein, amino acids, B vitamins, minerals and other nutrients. Beef has the effects of increasing muscle mass, replenishing blood, and enhancing immunity. Fragrant beef chunks are tender and juicy, with a delicious soup.

Main Ingredients

Beef rib meat appropriate amount

Auxiliary Ingredients

boiling water appropriate amount
Edible oil appropriate amount
Scallion section 4 paragraphs
chinese cinnamon 1 piece
Ginger slices 3 pieces
Big material 2 of them

Seasonings

salt appropriate amount
Teriyaki sauce appropriate amount
Raw smoke appropriate amount
Old smoke appropriate amount

Step 1 . Wash the rib meat you bought, soak it in fresh water repeatedly, change the water, then cool it and blanch it in a pot. Add the ingredients, cinnamon, scallions, and ginger slices.

Step 2 . This bloodless and lifeless effect is sufficient.

Step 3 . Cut the beef into appropriate pieces, mix the light soy sauce, dark soy sauce, and braised soy sauce evenly, pour them into the beef and mix well.

Step 4 . Add an appropriate amount of cooking oil to the pot, pour in the beef and stir fry.

Step 5 . Add boiling water, then add the ingredients, cinnamon, ginger, scallions, and salt.

Step 6 . Put it in a pressure cooker and press for 30 minutes. The fragrant braised beef chunks are ready to be cooked (please control the cooking time according to different pressure cookers).

Step 7 . Fragrant beef chunks are rich in nutrients, with a strong aroma, rich beef flavor, soft and tender texture, and delicious soup.

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Cooking Steps