Do you like crispy green bean sprouts
It's a dish suitable for summer. It tastes crisp and easy to make.Don't cook bean sprouts and carrots for too long. After taking them out, be sure to pass cold water, so as to ensure crispness and refreshing.
Step 1 . Remove the bean skin from the bean sprouts, wash and control the water. Peel and shred carrots, shred shallots, and shred garlic.
Step 2 . Add water to the pot, add half a teaspoon of salt, boil the bean sprouts and carrots, then take them out, and soak them in cold water to maintain the crisp taste of bean sprouts and shredded carrots.
Step 3 . After controlling the water, put it into a large bowl, add minced garlic and shredded green onion, add pepper, salt, sugar and chicken essence.
Step 4 . Add seasoning. The seasoning can be adjusted according to your own taste. You like to eat spicy oil and pepper.
Step 5 . Mix well and put it on a plate. It feels good to be clear and refreshing. You will have an appetite when you look at it.
Step 6 . It tastes crisp, tender, fresh and sweet, appetizing and relieving greasiness.
Step 7 . Is it summer. Mung bean sprouts are cool, sweet and non-toxic, and can clear away heat., In summer, you should eat cold dishes, which are simple, Kwai and appetizing.
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