Braised Pork with Preserved Vegetable in Soya Sauce-You Are Foodie

By Kristin
3

Braised Pork with Preserved Vegetable in Soya Sauce

Main Ingredients

Dry pepper How many?
Star anise appropriate amount
Baijiu A little
streaky pork 750g
a kind of mustard green appropriate amount

Auxiliary Ingredients

Rice Wine appropriate amount
sugar appropriate amount
Ginger slices appropriate amount
Cooking wine appropriate amount

Seasonings

pepper appropriate amount
Old smoke appropriate amount
Raw appropriate amount
Oyster sauce appropriate amount
Chicken essence appropriate amount
salt appropriate amount
oil Slightly wider

Step 1 . Prepare dried plum vegetables and soak them in advance.

Step 2 . Prepare a piece of streaky pork and clean it.

Step 3 . Boil in cold water, add wine and ginger slices (forgot to shoot), and cook.

Step 4 . Cook until the meat slices can be inserted with chopsticks.

Step 5 . Take it out, drain the water, and fill the small hole with a toothpick.

Step 6 . Wipe Baijiu and dry it.

Step 7 . Boil the oil.

Step 8 . When the oil is 50% hot, (pork skin down) put the cooked meat down and fry until the skin changes color.

Step 9 . Turn it over and blow it up again.

Step 10 . Deep fry until golden on both sides.

Step 11 . Take out the fried meat and immediately soak it in cold water for an hour (this is the key to the foaming of the meat skin).

Step 12 . Remove and drain the water, and cut into slightly thick pieces.

Step 13 . Put it into a large bowl, add salt, chicken essence, oyster sauce, pepper, sugar and rice wine.

Step 14 . Stir well until each piece of meat tastes delicious.

Step 15 . Soak dried plum vegetables, clean them and dry them.

Step 16 . Heat up the pot and add oil. When the oil is 70% hot, add plum and dried vegetables and stir fry evenly.

Step 17 . Add star anise and dried pepper, stir fry raw, and set aside.

Step 18 . Put the meat in a bowl with the skin facing down.

Step 19 . Put on the fried dried plum.

Step 20 . Put it into an electric pressure cooker and press it for 90 minutes.

Step 21 . okay.

Step 22 . Take a plate and turn it upside down.

Step 23 . Delicious.

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Cooking Steps