Cooking Steps

Laver meat soup

Laver meat soup

Main Ingredients
Auxiliary Ingredients
Seasonings
Add salt, pepper, kudzu powder and edible oil to the meat slices and mix well!Boil meat slices in water for three to five minutes!Kudzu powder cools and Relieves summer heat. It's great to eat in summer!
-- Cooking Steps --
Laver meat soup
Step 1 . Wash the lean meat and cut it into thin slices. Add an appropriate amount of salt, pepper, kudzu powder and edible oil, and mix well.
Laver meat soup
Step 2 . Laver is suitable for standby.
Laver meat soup
Step 3 . Add an appropriate amount of pure water to the pot and bring it to a boil. Add thin slices and cook over high heat for three minutes. Wash laver and put it in.
Laver meat soup
Step 4 . Cut Japanese tofu into pieces and cook for a while. Add appropriate amount of salt, chicken essence, pepper and chives to taste.
Laver meat soup
Step 5 . Coming out of the pot.
Laver meat soup
Step 6 . Finished product drawing.
Laver meat soup
Step 7 . Finished product drawing.
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