Laver meat soup-You Are Foodie

By Oscar
77

Laver meat soup

Main Ingredients

Laver appropriate amount
lean meat A moderate amount

Auxiliary Ingredients

Kudzu Powder appropriate amount
Chives A moderate amount
Japanese Tofu 1

Seasonings

Chicken essence few
pepper appropriate amount
salt appropriate amount
Edible oil few

Add salt, pepper, kudzu powder and edible oil to the meat slices and mix well!Boil meat slices in water for three to five minutes!Kudzu powder cools and Relieves summer heat. It's great to eat in summer!

Step 1 . Wash the lean meat and cut it into thin slices. Add an appropriate amount of salt, pepper, kudzu powder and edible oil, and mix well.

Step 2 . Laver is suitable for standby.

Step 3 . Add an appropriate amount of pure water to the pot and bring it to a boil. Add thin slices and cook over high heat for three minutes. Wash laver and put it in.

Step 4 . Cut Japanese tofu into pieces and cook for a while. Add appropriate amount of salt, chicken essence, pepper and chives to taste.

Step 5 . Coming out of the pot.

Step 6 . Finished product drawing.

Step 7 . Finished product drawing.

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