Jiaozi Stuffed with Mackerel

Spanish mackerel stuffed dumplings, bought by the old uncle of the child from Dalian, are really fresh. Scrape the fish with a small spoon, which was processed by Lao Zhao. Add onion, ginger and pepper water to the stuffing and stir it up. Add some fat pork stuffing, add egg white, cooking wine, chopped onion and ginger, pepper, sesame oil, chicken essence, oil, salt, oyster sauce, and soy sauce. Mix well, and then add a little leek to remove the fishy smell.

Main Ingredients

• water appropriate amount
• flour appropriate amount
• Leek A little
• Spanish mackerel 2

Auxiliary Ingredients

• egg-white 1
• Scallion and ginger appropriate amount

Seasonings

• oil appropriate amount
• Cooking wine appropriate amount
• Chicken essence appropriate amount
• salt appropriate amount
• Sesame oil appropriate amount
• seed powder of Chinese prickly ash few
• pepper few
• Oyster sauce appropriate amount
• Raw appropriate amount
• Scallion ginger water Most bowls