Steamed bread with ham and cheese
Step 1 . Dice the ham.
Step 2 . Prepare cheese.
Step 3 . Knead the flour, milk powder, salt, sugar, yeast powder and water into a dough. It was too hard to knead the dough. I didn't knead it well. It should be smooth. It was placed in a warm place and fermented to twice the size. This step was not taken.
Step 4 . After the fermentation is completed, the gas is discharged and cut into small sections.
Step 5 . Roll it into skin.
Step 6 . Put diced pork and cheese on it.
Step 7 . Knead into a ball and ferment for ten minutes.
Step 8 . Put into the electric steamer and set for 30 minutes.
Step 9 . Out of the pot.
Step 10 . Take it apart and have a look.
Step 11 . Wire drawing.
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