Cooking Steps

Sponge gourd, tofu, egg, mushroom and mussel soup

Sponge gourd, tofu, egg, mushroom and mussel soup
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Sponge gourd, tofu, egg, mushroom and mussel soup
Step 1 . Prepare the ingredients, wash the loofah after peeling and cut it into pieces for standby, break the eggs for standby, clean the white mushroom and cut it off, clean the mussel meat for standby, and cut the ginger and garlic into foam for standby.
Sponge gourd, tofu, egg, mushroom and mussel soup
Step 2 . Pour 10g salad oil into the pan and fry the eggs slightly.
Sponge gourd, tofu, egg, mushroom and mussel soup
Step 3 . Then turn over and fry until cooked.
Sponge gourd, tofu, egg, mushroom and mussel soup
Step 4 . Add the salad oil, add ginger and garlic powder and stir fry until fragrant.
Sponge gourd, tofu, egg, mushroom and mussel soup
Step 5 . Stir fry the mussel meat for a while, and add a proper amount of cooking wine.
Sponge gourd, tofu, egg, mushroom and mussel soup
Step 6 . Add white mushroom and stir fry for a while.
Sponge gourd, tofu, egg, mushroom and mussel soup
Step 7 . Add the chopped loofah and stir fry.
Sponge gourd, tofu, egg, mushroom and mussel soup
Step 8 . Add the scrambled eggs.
Sponge gourd, tofu, egg, mushroom and mussel soup
Step 9 . Pour a proper amount of water.
Sponge gourd, tofu, egg, mushroom and mussel soup
Step 10 . Add diced lactone tofu.
Sponge gourd, tofu, egg, mushroom and mussel soup
Step 11 . Add proper amount of salt to season, cover and simmer until cooked.
Sponge gourd, tofu, egg, mushroom and mussel soup
Step 12 . Take out the pot and put it in a bowl.
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