Cinnamon roll - Home Edition-You Are Foodie

By Ingrid
15

Cinnamon roll - Home Edition

Do you like cinnamon flavored food as much as I do, especially cinnamon rolls? But those bought outside are not so rich and sweet, so I made a simple low sugar cinnamon roll at home. It smells delicious and has a super appetite. Let's start together.

1. Judge whether the dough wakes up successfully, stretch out a finger and plunge it into the dough. If there is a hole, the dough wakes up successfully, or now the dough is two big in the past.2. Put a basin in the wake-up process to ensure the humidity of wake-up.

Step 1 . High gluten flour was weighed.

Step 2 . Low gluten flour was weighed.

Step 3 . Add milk.

Step 4 . Add sugar and salt.

Step 5 . Add yeast.

Step 6 . Add about 25g of whole egg liquid and mix well.

Step 7 . Knead the dough.

Step 8 . Knead it into a glove film.

Step 9 . Wake up at room temperature.

Step 10 . It takes about 20-30 minutes to wake up in summer.

Step 11 . Roll it into dough and wake up for 30 minutes.

Step 12 . Prepare the filling.

Step 13 . Brush butter.

Step 14 . Sprinkle sauce.

Step 15 . Roll up the dough.

Step 16 . Put into a container.

Step 17 . Preheat the oven at 180 ° C for 5 minutes, then put the above dough into the oven rack, put some water in the baking tray below, and wake up for 30 minutes.

Step 18 . Brush a layer of just left egg liquid after waking up.

Step 19 . Take out the water basin and bake it for 25 minutes at 180 ° C.

Step 20 . It's delicious to break one piece.

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