Double cheese bacon sandwich-You Are Foodie

By Ethel
15

Double cheese bacon sandwich

I recently fell in love with this super delicious spread cheese ~ I saw that there was cream in the ingredients, which was soft and delicate,The freshness of cheese and the milk smell of thick cream ~ ~ it's so delicious to put it on the fried egg~~~The ratio of vegetables to meat in this sandwich is about 3:1. As long as a thin slice of bacon is sprinkled with black pepper, it tastes goodInvincible ~ ~ bring a full day of vitality in the early autumn morning when there is still some waste heat

Main Ingredients

A slice of bread appropriate amount

Auxiliary Ingredients

Smearing cheese appropriate amount
tomato A moderate amount of
egg A moderate amount of
Bacon appropriate amount
Cheddar cheese appropriate amount

Step 1 . Put the cheddar cheese on the bread slice.

Step 2 . Bake until the cheese melts slightly.

Step 3 . First, fry the bacon until it's cooked to your liking, then sprinkle with black pepper and remove from the pan.

Step 4 . The oil used to fry bacon is just right for frying eggs. After frying the eggs, let the bottom form slightly.

Step 5 . Add 2 tablespoons of water.

Step 6 . Cover and simmer over low heat for half a minute until the egg yolk is slightly solidified but not flowing, then it can be taken out of the pot.

Step 7 . You can also sprinkle crushed black pepper before serving.

Step 8 . One layer of cheese, one layer of bacon, one layer of tomatoes, and one egg.

Step 9 . Arrange them in layers.

Step 10 . Spread "spread cheese" on top of the eggs and cover with a layer of bread.

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