Seaweed sesame alar stick
I personally think this small biscuit is very good. Even if you lose weight, you can eat it with confidence. Personally, if you are afraid of being fat, you can not put butter, but you must increase the amount of egg liquid, because this biscuit does not need any water.1. Due to the different water absorption of each flour, the softness of the kneaded dough may be different. You need to adjust the amount of flour as appropriate to make the dough a dry, not too soft dough.2. The scaled sesame must be cooked sesame, which will taste delicious.3. Do not use fine granulated sugar to replace the powdered sugar in the recipe, otherwise it is not easy to maintain the shape of the biscuit when baking. If you don't have powdered sugar, you can also use a food processor to grind fine sugar into powder.4. The oven temperature can be set according to the power of the oven.
Step 1 . Prepare materials.
Step 2 . Cut 4 grams of seaweed with scissors and set aside.
Step 3 . Soften 25 grams of butter at room temperature, add 2 grams of salt and 30 grams of powdered sugar, and mix well.
Step 4 . Add the beaten egg liquid and reserve about 5g for coating.
Step 5 . Add 150 grams of sifted low gluten powder.
Step 6 . Add 10 grams of black sesame and 4 grams of chopped seaweed.
Step 7 . Knead all the materials into dough, put the dough into a fresh-keeping bag and let it stand for half an hour.
Step 8 . Roll the static dough into rectangular pieces with a dough stick with a thickness of 0.5cm.
Step 9 . Cut long strips with a knife for standby.
Step 10 . Pick up and screw the two ends of the strip by hand for a few turns.
Step 11 . Put it in the baking pan.
Step 12 . Brush with egg liquid.
Step 13 . Pre bake the middle layer of the oven 180 degrees in advance, and bake it up and down for 22-25 minutes until the surface is golden yellow.
Step 14 . Take it out and let it cool.
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