Chicken wings with pepper and salt
Step 1 . Wash and drain the chicken wings after soaking for half an hour. Add two teaspoons of cooking wine, three teaspoons of raw soy sauce, one teaspoon of oyster sauce and one teaspoon of black pepper to mix and marinate for more than 30 minutes.
Step 2 . Pour out the excess marinade, add a spoonful of corn starch and an egg to mix well.
Step 3 . Put the chicken wings in the hot oil in the pot. Fry the chicken wings on both sides until they are shaped. Then turn the low heat to cover the pot and fry them slowly for 10 minutes. Remember to turn the sides twice during the process. Sprinkle a proper amount of pepper and salt powder out of the pot and you can eat them.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
