Shrimp egg soup
Hot weather, no appetite, can make a bowl of shrimp egg soup, nutritious and delicious, the practice is also very simple.The stirred egg liquid will have foam. You can use a small spoon to remove the foam.
Step 1 . Raw materials: shrimp, eggs, black sesame, June fresh light salt and soy sauce.
Step 2 . Beat the eggs into the bowl.
Step 3 . Add water and stir well.
Step 4 . Pour into a small bowl that can withstand high temperature, and scoop out the foam with a spoon. Cover the plastic wrap, put a few holes in the plastic wrap, boil water and steam for 6 minutes.
Step 5 . Put the shrimps in a small bowl and steam for another 2 minutes.
Step 6 . Remove and sprinkle with black sesame seeds.
Step 7 . Pour in June fresh light salt and soy sauce.
Step 8 . Pour in sesame oil.
Step 9 . The nutritious and delicious shrimp egg soup is ready.
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