
Stir fried lotus beans with minced garlic
Garlic flavor is rich and refreshing.
Step 1 . Wash the lotus beans.

Step 2 . A diagonal cut in the middle.

Step 3 . Boil a proper amount of water in the pot, blanch the lotus beans and remove for standby.

Step 4 . Heat some oil in the pot and stir fry garlic until fragrant.

Step 5 . Pour in the blanched lotus beans.

Step 6 . Stir fry twice and half a spoonful of boiling water.

Step 7 . Moderate salt and chicken essence to adjust the taste. (raw soy sauce is OK)

Step 8 . Stir fry evenly, turn off the heat and remove.

Step 9 . Finished products.

Step 10 . Finished products.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!