Stewed pork with rice-You Are Foodie

By Nicola
61

Stewed pork with rice

Main Ingredients

Okra A few
Lotus root A moderate amount
Crab flavored sausage Half root
pot-stewed meat appropriate amount
egg 1
rice 100g

Seasonings

Raw appropriate amount
oil appropriate amount

Step 1 . Heat the pot, add oil, knock in the eggs, and fry them into poached eggs.

Step 2 . The pork was stewed in advance.

Step 3 . Add spicy powder, soy sauce and cook again.

Step 4 . Put it out for use.

Step 5 . Cut lotus root into shreds, okra into thin slices, and crab mushroom into thin slices.

Step 6 . Prepare rice and clean it.

Step 7 . Add proper amount of water.

Step 8 . Add a little oil and bring to a boil, then shovel it with a spatula to avoid the bottom.

Step 9 . After boiling, turn to low heat and stew the rice.

Step 10 . When the water is about to dry, put okra, stewed meat, poached eggs, crab flavored sausage and lotus root shreds on the rice in turn. Cover the pot again and turn it down for several minutes. When you can hear the squeaking sound, turn off the fire (the whole process of stewing the rice is about 12 minutes, and the whole process is low), and then stew for 5 minutes.

Step 11 . okay.

Step 12 . Drizzle with a little soy sauce and serve.

Step 13 . Finished product drawing.

Step 14 . Finished product drawing.

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