Cooking Steps

Stewed pork with rice

Stewed pork with rice

Main Ingredients
Seasonings
-- Cooking Steps --
Stewed pork with rice
Step 1 . Heat the pot, add oil, knock in the eggs, and fry them into poached eggs.
Stewed pork with rice
Step 2 . The pork was stewed in advance.
Stewed pork with rice
Step 3 . Add spicy powder, soy sauce and cook again.
Stewed pork with rice
Step 4 . Put it out for use.
Stewed pork with rice
Step 5 . Cut lotus root into shreds, okra into thin slices, and crab mushroom into thin slices.
Stewed pork with rice
Step 6 . Prepare rice and clean it.
Stewed pork with rice
Step 7 . Add proper amount of water.
Stewed pork with rice
Step 8 . Add a little oil and bring to a boil, then shovel it with a spatula to avoid the bottom.
Stewed pork with rice
Step 9 . After boiling, turn to low heat and stew the rice.
Stewed pork with rice
Step 10 . When the water is about to dry, put okra, stewed meat, poached eggs, crab flavored sausage and lotus root shreds on the rice in turn. Cover the pot again and turn it down for several minutes. When you can hear the squeaking sound, turn off the fire (the whole process of stewing the rice is about 12 minutes, and the whole process is low), and then stew for 5 minutes.
Stewed pork with rice
Step 11 . okay.
Stewed pork with rice
Step 12 . Drizzle with a little soy sauce and serve.
Stewed pork with rice
Step 13 . Finished product drawing.
Stewed pork with rice
Step 14 . Finished product drawing.
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