Chinese cabbage noodles-You Are Foodie

By Marguerite
3

Chinese cabbage noodles

Main Ingredients

Minced meat A little
Chinese cabbage A moderate amount
clean water appropriate amount
flour 150g

Auxiliary Ingredients

boiling water appropriate amount
Peanut oil appropriate amount
coriander A little
Scallion a few
egg 1

Seasonings

Matsutake seasoning powder appropriate amount
salt appropriate amount

Step 1 . Add eggs, water and salt to the flour and stir to make a thicker batter.

Step 2 . Wash and chop the cabbage. Marinate the minced meat with soy sauce and peanut oil for 10 minutes.

Step 3 . Preheat the pot, pour oil, and add scallion.

Step 4 . Add cabbage and stir fry for one minute.

Step 5 . Add proper boiling water and bring to a boil. Reduce the fire.

Step 6 . Put a small spoon into the batter and cook for three minutes.

Step 7 . Add the meat foam and cook for one minute. Stir well. Add some salt and matsutake seasoning powder. Mix well.

Step 8 . Add coriander. Mix well and turn off the heat.

Step 9 . Out of the pot.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried Sanzi

flour,sesame,staple food,home cooking

Braised fish Brisket with vermicelli -- private dish of "fish kitchen"

Silver carp and fish belly,Vermicelli,Black fungus,mushrooms,Red pepper,onion,Garlic seed,Ginger slices,Shallot,The soy sauce,Cooking wine,Chicken meal,starch,flour,Thirteen spices,Octagon,vegetable oil,water,Hot Dishes,home cooking,lunch,dinner

Yellow meat konjak syrup

konjak,Rock sugar,Soup type

Coconut flavored rice pudding combines the delicacy of coconut and sago, creating a fresh and rich delicacy.

Sago,Coconut milk,milk,Condensed milk,gelatin sheets,street food

Spicy chicken

Chicken feet,Millet sauce,salt,Cooking wine,Ginger slices,street food,the elderly,Sichuan cuisine,Dinner with friends,Autumn recipes,Chongqing cuisine,lunch

Heart blue hand-made private dish [wolfberry and yaozhu double rice porridge] - the tenderness of bowing your head

rice,millet,scallop,Medlar longan red jujube,Job\'s tears,Shredded ginger,Broth,staple food,Porridge,home cooking,children,breakfast,radiation protection,radiation protection

Fried egg with green and red pepper

Green Pepper,Millet pepper,Firewood egg,Minced garlic,Pepper ,Peanut oil,Light soy sauce,salt,Hot Dishes,home cooking,lunch,dinner

Pickled cabbage and white meat without noodles

Bagged pickled cabbage,streaky pork,Scallion white,ginger,Spicy millet,coriander,Chives,Anise,salt,sugar,Hot Dishes,home cooking

Shredded jellyfish with cucumber

cucumber,Jellyfish,coriander,Cold Dishes,home cooking,the elderly,Friends dining together,Summer recipes,lunch

Boiled Fish with Pickled Cabbage and Chili

Grass Carp,pickled cabbage,Chives,sesame,green Chinese onion,ginger,Hot Dishes

Cooking Steps