Chinese cabbage noodles
Step 1 . Add eggs, water and salt to the flour and stir to make a thicker batter.
Step 2 . Wash and chop the cabbage. Marinate the minced meat with soy sauce and peanut oil for 10 minutes.
Step 3 . Preheat the pot, pour oil, and add scallion.
Step 4 . Add cabbage and stir fry for one minute.
Step 5 . Add proper boiling water and bring to a boil. Reduce the fire.
Step 6 . Put a small spoon into the batter and cook for three minutes.
Step 7 . Add the meat foam and cook for one minute. Stir well. Add some salt and matsutake seasoning powder. Mix well.
Step 8 . Add coriander. Mix well and turn off the heat.
Step 9 . Out of the pot.
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