Pork and loofah soup noodles
Step 1 . Prepare dry rice noodles, boil water in a pot, add rice noodles after the water boils, cook, cover the pot, and simmer for 20 minutes.
Step 2 . Wash with cold water (wash several times).
Step 3 . Pork and loofah are cut into small strips.
Step 4 . Heat the oil in a wok, reduce the heat, and fry the eggs into poached eggs.
Step 5 . Shovel to one side, put in loofah strips and stir fry until raw.
Step 6 . Join the wider group and bring the fire to a boil.
Step 7 . Add a little starch to the pork and shake well.
Step 8 . Put the pork in the pot and cook it for a while.
Step 9 . Add rice flour.
Step 10 . Boil again, add salt, chicken essence and raw soy sauce to taste.
Step 11 . okay.
Step 12 . Finished product drawing.
Step 13 . Finished product drawing.
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