Pork and loofah soup noodles-You Are Foodie

By Odelia
31

Pork and loofah soup noodles

Main Ingredients

starch few
egg 1
pork A moderate amount
Towel gourd A moderate amount
Dry rice noodles appropriate amount

Seasonings

Raw appropriate amount
Chicken essence appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Prepare dry rice noodles, boil water in a pot, add rice noodles after the water boils, cook, cover the pot, and simmer for 20 minutes.

Step 2 . Wash with cold water (wash several times).

Step 3 . Pork and loofah are cut into small strips.

Step 4 . Heat the oil in a wok, reduce the heat, and fry the eggs into poached eggs.

Step 5 . Shovel to one side, put in loofah strips and stir fry until raw.

Step 6 . Join the wider group and bring the fire to a boil.

Step 7 . Add a little starch to the pork and shake well.

Step 8 . Put the pork in the pot and cook it for a while.

Step 9 . Add rice flour.

Step 10 . Boil again, add salt, chicken essence and raw soy sauce to taste.

Step 11 . okay.

Step 12 . Finished product drawing.

Step 13 . Finished product drawing.

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