Boiled bamboo shoots-You Are Foodie

By Quintion
36

Boiled bamboo shoots

Before and after the July Festival, it is the time to eat bamboo shoots in Guangxi. The bamboo shoots are fresh, tender and crisp. Generally, one week or half a month in advance, the crisp and tender bamboo shoots are chopped home, shelled, put into a clean and oil-free pot and boiled for more than ten minutes, put into a tank or bucket, and then put into the water for cooking the bamboo shoots. The next day or half a month, the duck stewed bamboo shoots on the July festival day is a classic dish for many people.

Main Ingredients

Bamboo shoots 4500g

Auxiliary Ingredients

water 8 Jin

Step 1 . I bought 10 jin bamboo shoots and the boss helped me to get some shells.

Step 2 . After washing the pot, make sure there is no water or oil. Put the bamboo shoots and water together to boil.

Step 3 . Cook it for 10 minutes (just boil it. It's too long and tastes soft).

Step 4 . Take it out and put it in a basin without water or oil.

Step 5 . Pour down the water for cooking bamboo shoots.

Step 6 . Press the bamboo shoots with a basin. If you are in a hurry, you can cut them and fry them the next day.

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