Cooking Steps

Boiled bamboo shoots

Boiled bamboo shoots

Before and after the July Festival, it is the time to eat bamboo shoots in Guangxi. The bamboo shoots are fresh, tender and crisp. Generally, one week or half a month in advance, the crisp and tender bamboo shoots are chopped home, shelled, put into a clean and oil-free pot and boiled for more than ten minutes, put into a tank or bucket, and then put into the water for cooking the bamboo shoots. The next day or half a month, the duck stewed bamboo shoots on the July festival day is a classic dish for many people.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Boiled bamboo shoots
Step 1 . I bought 10 jin bamboo shoots and the boss helped me to get some shells.
Boiled bamboo shoots
Step 2 . After washing the pot, make sure there is no water or oil. Put the bamboo shoots and water together to boil.
Boiled bamboo shoots
Step 3 . Cook it for 10 minutes (just boil it. It's too long and tastes soft).
Boiled bamboo shoots
Step 4 . Take it out and put it in a basin without water or oil.
Boiled bamboo shoots
Step 5 . Pour down the water for cooking bamboo shoots.
Boiled bamboo shoots
Step 6 . Press the bamboo shoots with a basin. If you are in a hurry, you can cut them and fry them the next day.
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