Tomato and potato chips-You Are Foodie

By Heather
59

Tomato and potato chips

Main Ingredients

garlic A moderate amount of
scallion A moderate amount of
Pepper 4
Tomatoes 1
potato 2

Auxiliary Ingredients

old vinegar appropriate amount
Thirteen fragrances appropriate amount
Chicken essence appropriate amount
salt A moderate amount of
soybean sauce appropriate amount

The spicy girls here can not eat what they can't. I like to eat it. So can the old vinegar. They can not eat what they don't like. However, if you put some old vinegar, the potato chips can be a little harder. I think it tastes better.

Step 1 . Wash the potatoes, peel them off, and cut them into slices for standby.

Step 2 . Cut tomatoes into pieces and set aside.

Step 3 . I put some hot girls' chili peppers here and cut them into pieces.

Step 4 . Cut scallions and garlic into small pieces.

Step 5 . Add oil to the pot and add chopped scallions and garlic.

Step 6 . Add potato chips and stir fry well.

Step 7 . Stir fry evenly, add a small amount of water and stew for a while.

Step 8 . Add pepper and stir fry evenly.

Step 9 . Finally, add tomatoes, stir fry for a while, add thirteen spices, salt, vinegar, chicken essence, collect the soup, and you can come out of the pot.

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