Hawthorn snack bag-You Are Foodie

By Parker
46

Hawthorn snack bag

Sour and sweet small meal bag, appetizer, simple method, good for breakfast or snacks.

Main Ingredients

Seasonings

salt 3 G

The temperature and time of the oven should be set according to the size of the bread and the characteristics of the oven. Add a small amount of liquid several times, and pay attention to the softness and hardness of the dough.

Step 1 . Production of Chinese dough: mix the raw materials of Chinese dough, knead them into dough, and put them in the refrigerator for refrigeration and fermentation for 1 night.

Step 2 . Main dough ingredients: bread powder, sugar, hawthorn cake, olive oil, salt, eggs and milk powder.

Step 3 . Cut the medium type dough into small pieces and put it into the chef together with the bread powder, sugar, eggs, milk powder and water in the main dough.

Step 4 . Start the kneading process. When the flour is kneaded into a ball, add salt and continue to knead the flour.

Step 5 . When the dough is smooth, add olive oil, slowly and then quickly. When the dough can be pulled out, take it out.

Step 6 . Put it into a basin and ferment at room temperature.

Step 7 . When the dough is 2 times larger, take out the exhaust.

Step 8 . Divide the dough into 15 equal pieces, knead and let stand for 10 minutes.

Step 9 . Cut the Hawthorn cake into small pieces and set aside.

Step 10 . After that, the small dough is exhausted and kneaded one by one, and then put into the black baking tray of the school kitchen for secondary fermentation.

Step 11 . When the dough is fermented to 1.5 times its size, cut a knife edge on the surface of the dough with scissors.

Step 12 . Sprinkle Hawthorn Seeds in the crevice. Bake in the oven at 170 ° C for 26 minutes. The surface is golden, and then leave the oven to cool.

Step 13 . Hawthorn is sour and sweet, which brings a special flavor to this small meal bag.

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