Polish sweet potato bread-You Are Foodie

By Griselda
27

Polish sweet potato bread

Sweet potato is rich in nutrition. It is simple and delicious to make bread with sweet potato mud at home! The tissue inside is particularly delicate and soft, especially wonderful!

Seasonings

Corn oil 30g

1. The water content of sweet potato is different from that of flour. Please adjust the amount of liquid according to the actual situation, such as ± 10 ~ 20g;2. If there is much water in the pumpkin, try to drain the excess water after steaming;3. The dough should be covered with fresh-keeping film to prevent the surface from drying.

Step 1 . Mix the Polish materials evenly, place them at room temperature for 1 hour, and then refrigerate them in the refrigerator for 17 hours until the surface bubbles are obvious.

Step 2 . Peel and steam sweet potatoes, and press them into mud.

Step 3 . Put other ingredients of the main dough except corn oil and polish seeds into the cook's machine and knead until slightly thin.

Step 4 . Add corn oil and knead until the hands are covered with film.

Step 5 . Put it in a bowl, cover it with plastic film and ferment until it becomes large (room temperature is about 28 ℃).

Step 6 . Gently pat the exhaust gas, evenly divide 9 parts into round pieces, cover with fresh-keeping film and wake up for 15 minutes.

Step 7 . Roll the loose dough into a circle.

Step 8 . Then they are rounded and placed in a gold plate.

Step 9 . Put it in a warm and humid place for fermentation (put a bowl of warm water under the oven).

Step 10 . After fermentation to 2 times, thin screen a layer of high powder and cut the pattern with a blade.

Step 11 . Preheat the oven at 200 ℃ in advance and bake the middle layer for 18 minutes.

Step 12 . Take it out and put it on the baking net to cool it to hand temperature. Put it in a fresh-keeping bag and seal it.

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