tumis kangkung -You Are Foodie

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The Recipes

By Mortimer
51

tumis kangkung

Main Ingredients

Water spinach 750g

Auxiliary Ingredients

Garlic slices 4 valves

Seasonings

Chicken essence appropriate amount
Oyster sauce appropriate amount
soy sauce appropriate amount
oil appropriate amount

Step 1 . Wash the water spinach and pat the garlic.

Step 2 . Hot oil.

Step 3 . Stir fry the cabbage and garlic.

Step 4 . Stir fry to taste.

Step 5 . Stir fry well.

Step 6 . Finished products.

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