Peach kraft
The peach is nearing the end. I haven't had enough time to send it recently. On the day when I'm full of love, I'd like to send a piece of peach Kraft.
Step 1 . Prepare the ingredients.
Step 2 . Peel the peach and cut it into pieces. Add brown sugar and hold it well. Marinate it. Beat the eggs into a bowl, add white sugar and vanilla extract and beat until white.
Step 3 . Add milk and rum, mix well, and finally pour in the melted butter.
Step 4 . Sift in the low gluten flour, mix and stir well, then sift the batter and set aside.
Step 5 . Fill the mold with oil paper, then pour in the sugar peach, pour in the Kraft batter, and send it to the oven. Preheat the oven at 180 ° C for 45 minutes, cool down after baking, and then refrigerate overnight.
Step 6 . After demoulding the next day, sprinkle a proper amount of powdered sugar on the surface, cut it into pieces and put it on a plate.
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