Baked vanilla potato
Or vanilla? Potatoes and rosemary are well matched. It's very fragrant and easy to operate. If the amount is not large, it can also be baked in an air pan. It can be used as a snack or a staple food. It's suitable for young and old.1、 Spices can be increased or decreased according to their own taste;2、 Adding some corn starch or flour when preparing spices can make the potato surface have a film to lock the water;3、 Onions are easy to be cooked, so first roast the potatoes and then put the onions, so the onions won't be baked too bad;4、 The spoons, spoons and measuring cups used by the author in any food blog, such as cooking and baking, all use international measuring tools, not spoons and cups we usually use to mix drinks and hold food at home or in restaurants. This is hereby explained.
Step 1 . Wash the potatoes. The red skin potatoes are very thin, so you don't need to peel them and cut them into pieces;
Step 2 . Put the potatoes into the baking pan, add 1 / 4 teaspoon of rosemary, 1 / 4 teaspoon of thyme, 1 / 4 teaspoon of basil, 1 / 4 teaspoon of coriander seeds, 1 / 2 teaspoon of pepper, 1 / 2 teaspoon of refined salt and 1 full teaspoon of corn starch, and stir them evenly with two flat spoons;
Step 3 . After the butter is dissolved in the microwave oven, pour it into the potatoes, continue to stir evenly, put it into the oven preheated at 425 ° F, bake for 30 minutes or the potatoes are ripe;
Step 4 . Take out the potatoes, add the chopped onions, stir them slightly, bake them in the oven at the same temperature for 8 minutes, and then bake them at high temperature for 4-6 minutes. Bake the surface until it is crisp. OK.
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