Congee with peas, carrots and shrimps-You Are Foodie

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Congee with peas, carrots and shrimps

By Antonia
34

Congee with peas, carrots and shrimps

Main Ingredients

Carrot granules few
Pea kernel few
shrimp A moderate amount
Rice Congee appropriate amount

Auxiliary Ingredients

Seasonings

Congee with peas, carrots and shrimps

Step 1 . White porridge cooked in a pressure cooker.

Congee with peas, carrots and shrimps

Step 2 . Preparation: clean the back of shrimp and put ginger shreds, salt, cooking wine and pepper into it. Marinate it slightly. Prepare some scallion and coriander.

Congee with peas, carrots and shrimps

Step 3 . Blanch the peas and carrots.

Congee with peas, carrots and shrimps

Step 4 . First, boil the porridge and add peas and carrots.

Congee with peas, carrots and shrimps

Step 5 . After the porridge is boiled, put the pickled shrimps.

Congee with peas, carrots and shrimps

Step 6 . Cook the shrimps until they are discolored.

Congee with peas, carrots and shrimps

Step 7 . Add shallot, coriander powder, appropriate salt and oil, and stir well.

Congee with peas, carrots and shrimps

Step 8 . Finished product drawing.

Congee with peas, carrots and shrimps

Step 9 . Finished product drawing.

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