Cooking Steps

Congee with peas, carrots and shrimps
  • By Antonia
  • 34

Congee with peas, carrots and shrimps
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Congee with peas, carrots and shrimps
Step 1 . White porridge cooked in a pressure cooker.
Congee with peas, carrots and shrimps
Step 2 . Preparation: clean the back of shrimp and put ginger shreds, salt, cooking wine and pepper into it. Marinate it slightly. Prepare some scallion and coriander.
Congee with peas, carrots and shrimps
Step 3 . Blanch the peas and carrots.
Congee with peas, carrots and shrimps
Step 4 . First, boil the porridge and add peas and carrots.
Congee with peas, carrots and shrimps
Step 5 . After the porridge is boiled, put the pickled shrimps.
Congee with peas, carrots and shrimps
Step 6 . Cook the shrimps until they are discolored.
Congee with peas, carrots and shrimps
Step 7 . Add shallot, coriander powder, appropriate salt and oil, and stir well.
Congee with peas, carrots and shrimps
Step 8 . Finished product drawing.
Congee with peas, carrots and shrimps
Step 9 . Finished product drawing.
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