Congee with peas, carrots and shrimps
Step 1 . White porridge cooked in a pressure cooker.
Step 2 . Preparation: clean the back of shrimp and put ginger shreds, salt, cooking wine and pepper into it. Marinate it slightly. Prepare some scallion and coriander.
Step 3 . Blanch the peas and carrots.
Step 4 . First, boil the porridge and add peas and carrots.
Step 5 . After the porridge is boiled, put the pickled shrimps.
Step 6 . Cook the shrimps until they are discolored.
Step 7 . Add shallot, coriander powder, appropriate salt and oil, and stir well.
Step 8 . Finished product drawing.
Step 9 . Finished product drawing.
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