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Industrious and thrifty lazy people fried chestnuts with sugar
In autumn, the smell of sugar fried chestnuts begins to permeate the capital. Holding the hot sugar fried chestnuts in the autumn wind, there will be an unconscious warmth in my heart. The chestnut shop near home is the most famous for qiulixiang in anmen. A few days ago, a long queue began to form. The chestnuts in this shop are full, thin and easy to peel. They taste sweet, soft and waxy. I remember standing in line with a friend for nearly 40 minutes in the cold wind just to have a bite of his chestnut. It seems that there is less energy now. I don't know whether I am old or lazy.I love chestnuts.
Step 1 . Wash the raw chestnuts. Make a deep cut on each chestnut. Add one or two spoonfuls of cooking oil according to the number of chestnuts. Stir well, and make every chestnut as oily as possible.
Step 2 . oven. Heat up and down at 200 ℃ for 10 minutes. Lay tin foil on the baking tray. The chestnuts are paved. Put it in the oven at 220 ℃ for 15-20 minutes.
Step 3 . While baking chestnuts, add water with white sugar or sugar to turn it into sugar water. Put sugar water on the crack. Continue to heat in the oven for 10-15 minutes.
Step 4 . When you take out chestnuts to row them, you must pay attention to safety.
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