Stewed turnip and beancurd in broth-You Are Foodie

By Clara
52

Stewed turnip and beancurd in broth

Main Ingredients

Beancurd A little
Carrot A moderate amount
ternip A moderate amount
Cow bone soup appropriate amount

Auxiliary Ingredients

chopped green onion few

Seasonings

salt few

Step 1 . After the beef ribs are cooked in a pressure cooker, the ribs are taken out. The soup can be used for other dishes or for cooking flour.

Step 2 . Prepare the soaked beancurd, and cut large pieces with a knife instead of a double radish.

Step 3 . Put beancurd and double radish into the soup and bring to a boil.

Step 4 . Cook for about 15 minutes and season.

Step 5 . Put it in a bowl and sprinkle some scallions.

Step 6 . Finished product drawing.

Step 7 . Finished product drawing.

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