Cranberry Walnut Bread
The family likes to eat bread. They must make it once a week. This time, cranberries and walnuts are added. Sweet and sour. It tastes really good.
Step 1 . Put all bread ingredients into the bread machine to neutralize the flour.
Step 2 . A dough mixing program, plus a sweet bread program. When the alarm is prompted, add dried cranberries and walnuts.
Step 3 . Continue blending to the expansion phase.
Step 4 . Put it in a warm and humid place for the first fermentation, and the first fermentation will be twice as large as the original.
Step 5 . Take out the dough, exhaust, and divide it evenly into small portions.
Step 6 . Roll each dough flat.
Step 7 . Fold both sides to the middle.
Step 8 . Fold it in half again and squeeze the closing tightly.
Step 9 . Put a cup of hot water in the oven and put the baking pan into the oven for the second fermentation. Sift in high gluten flour.
Step 10 . The oven is heated at 185 degrees and preheated for 10 minutes in advance.
Step 11 . The middle layer of the oven is heated at 185 degrees for about 20 minutes.
Step 12 . Finished products.
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