Youjia fresh kitchen nutritious pork liver soup-You Are Foodie

By Frederic
12

Youjia fresh kitchen nutritious pork liver soup

Pig liver is rich in nutrition. When spinach and medlar are stewed together, it is not greasy, but also has good color, flavor and taste~

Main Ingredients

Chinese wolfberry A moderate amount of
Pig liver A moderate amount of
Spinach A moderate amount of

Auxiliary Ingredients

salt appropriate amount
starch appropriate amount
Raw appropriate amount
Cooking wine appropriate amount
Thirteen incense appropriate amount

Step 1 . Slice the pork liver and marinate it with cooking wine, soy sauce and starch

Step 2 . Cut the spinach and scald it with hot water

Step 3 . Put the pickled pork liver under hot water, scald it and remove it

Step 4 . Put oil in a hot pot, saute shallots and ginger with thirteen spices, pour water into it, and put scalded pork liver into it

Step 5 . Bring to a boil, add spinach and soaked medlar

Step 6 . Sheng Chu spinach and medlar soup

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Cooking Steps