Watercress with Chaoshan bean paste
This green looks very appetizing. It's dry and hot in summer. It's suitable to eat more vegetables. Today, let's make this simple cabbage with Chaoshan bean paste!
Step 1 . Heat up the oil and fry the garlic until fragrant.
Step 2 . Then I'll have the cabbage.
Step 3 . Lower Douban sauce (lower Douban sauce does not need salt).
Step 4 . Stir fry the cabbage until it turns green and then put it on the plate (don't fry it too long, it is easy to be black and not brittle).
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