Cooking Steps

Golden hook celery

Golden hook celery

Shrimp is described as a golden hook by many eaters. Firstly, it is golden in color, and secondly, it bends like a hook. It is often used in dishes, usually with seasonings and ingredients. This time, I learned from diet every day. I'm afraid the taste is not strong and fresh enough. With dried scallops, the taste is richer.
Main Ingredients
Auxiliary Ingredients
1、 Celery salted with salt will have a little bottom taste. It will be soft and tough when you eat it;2、 Don't put too much salt in the mixture. Put it after taste. Consider that the celery itself has a little bottom taste.
-- Cooking Steps --
Golden hook celery
Step 1 . The shrimp and dried scallops are washed overnight;
Golden hook celery
Step 2 . Tear off the tendons of celery, cut it into strips, marinate it with salt for about 20 minutes, rinse it with cold boiled water, and set the plate;
Golden hook celery
Step 3 . Drain the water from the dried shrimps and scallops, then tear the dried shrimps and scallops into shreds;
Golden hook celery
Step 4 . Put the minced shrimp and shredded scallops into a small pot, add proper amount of oil, and stir dry the water;
Golden hook celery
Step 5 . Add a little sesame oil, and try whether the taste is salty enough. If it is too light, mix it evenly with a proper amount of salt. Then spread it on the surface of celery, and mix it evenly when eating.
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