Stewed beef ribs
Step 1 . Wash the ribs.
Step 2 . Add wine and blanch with ginger for 10 minutes.
Step 3 . Take it out and clean it.
Step 4 . Prepare ginger and fragrant leaves.
Step 5 . Put beef ribs, ginger and fragrant leaves into a pressure cooker, add proper amount of water and press for 45 minutes.
Step 6 . While cooking, add a dip sauce, garlic, shallot, millet, oyster sauce, sugar, vinegar, soy sauce, pepper powder and sesame oil. Stir well.
Step 7 . It's time to cook beef ribs. Add or subtract the time according to the degree of softness and rottenness.
Step 8 . Sprinkle some scallion while it is hot to increase the aroma and eat the original juice.
Step 9 . Finished product drawing.
Step 10 . Finished product drawing.
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