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Braised fish with Tofu
1. When marinating fish pieces, add proper amount of pepper to increase the flavor and remove the fishiness.2. Raw soy sauce, old soy sauce and bean paste are all salty in the production process, so there is no need to add salt.3. After all the ingredients are put into the pot, they should be cooked over low heat for ten minutes, so that the flavor of the soup can be fully absorbed.
Step 1 . Clean the fish, drain the water, add a little pepper and salt and marinate for 10 minutes.
Step 2 . Add a proper amount of scallions, ginger slices, garlic slices, and half a teaspoon of bean paste. Set aside.
Step 3 . Cut the old tofu into small even cubes.
Step 4 . Sprinkle a layer of starch on the salted fish and scratch it well.
Step 5 . Add some oil to the pot and heat it. Fry the fish.
Step 6 . Remove the fried fish and control the oil.
Step 7 . Tofu is fried in a pot to control the oil.
Step 8 . Leave the oil in the bottom of the pot, and add scallion, ginger and garlic to stir fry until fragrant.
Step 9 . Stir fry the second half of the bean paste until fragrant and stir fry the red oil.
Step 10 . Add a proper amount of water, raw soy sauce and old soy sauce into the pot at one time.
Step 11 . Put the fish pieces and tofu into the pot. Bring to a boil over high heat. Turn the top cover to low heat for another 10 minutes.
Step 12 . Finally, put some chicken essence to taste.
Step 13 . Finished product drawing.
Step 14 . Finished product drawing.
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