Braised pumpkin with garlic-You Are Foodie

By Nancy
35

Braised pumpkin with garlic

The pumpkin planted by the old man this year is of great quality! All the sweet glutinous rice flour is taken up. It's delicious when boiled, mainly because it's sweet. However, I can't understand why my eldest brother doesn't like to eat. The second son eats, but he doesn't show his love. Is it because children have too many snacks and haven't tasted bitter, so they don't know how to eat sweet?

Main Ingredients

Pumpkin A moderate amount

Auxiliary Ingredients

water appropriate amount
Garlic appropriate amount

Seasonings

salt appropriate amount
oil appropriate amount

Put less salt than the usual fried vegetables. The pumpkin is sweet. Put some salt to highlight the sweetness. More salt is not good.

Step 1 . Peel the pumpkin and cut it into pieces. Because it is stewed, cut it into large pieces slightly, and try to be uniform in size. Otherwise, some of the pumpkin is rotten and some are not soft when it is stewed.

Step 2 . Shoot some garlic.

Step 3 . Heat the oil in a hot pot and add garlic until fragrant.

Step 4 . Pour in pumpkin, add salt and stir fry. In this step, you can stir fry the pumpkin evenly. When the stew is almost done, you are afraid of turning the pumpkin into a rotten pumpkin.

Step 5 . Add some water, cover the pot and stew it. Don't have too much water. You can turn it over a little during the period. Don't be diligent.

Step 6 . Stew until the pumpkin is soft. The water needs to be drained, so when you put it out, you should weigh it carefully, not too much. If the pumpkin is soft and the water is still in a pot, it will be troublesome. If you stew it, you will get pumpkin mud.

Step 7 . I don't know what kind of pumpkin is sweet! It also smells like taro.

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