Mixed cabbage-You Are Foodie

By Keith
40

Mixed cabbage

The children and I like water spinach, but my old man doesn't eat it.

Main Ingredients

Water spinach A moderate amount

Auxiliary Ingredients

Pepper A moderate amount
Garlic appropriate amount

Seasonings

sugar appropriate amount
Raw appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Wash the water spinach and fold it into proper sections.

Step 2 . Cut some garlic and pepper. My peppers are colored peppers soaked in soy sauce.

Step 3 . Boil a pot of boiling water.

Step 4 . Put the water spinach down after the water boils.

Step 5 . It's cooked when it's soft. It's said that adding some oil can make the color more beautiful

Step 6 . Clip it out.

Step 7 . Put oil, garlic and pepper in the hot pot and fry until fragrant.

Step 8 . Turn off the heat, add the sugar and salt in the soy sauce and mix well.

Step 9 . Put the water spinach in and mix well.

Step 10 . Salty, spicy and fresh.

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