grilled fillet steak-You Are Foodie

By Dunn
82

grilled fillet steak

Main Ingredients

Steak a block

Auxiliary Ingredients

egg A moderate amount of
onion A moderate amount of

Seasonings

salt A moderate amount of
Black Pepper Sauce appropriate amount

Step 1 . Cured steak.

Step 2 . Add a little cold pepper juice, stir well and set aside.

Step 3 . Preheat the electric cake pan and fry the steak slowly.

Step 4 . Fry both sides until golden.

Step 5 . Fry it until it is eight times ripe, and then add your favorite side dishes to fry it until it is ripe.

Step 6 . Drizzle with black pepper juice and start.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Preserved egg salad

preserved egg,Garlic clove,Light soy sauce,Zhitian Pepper,Peanut oil,Cold Dishes,home cooking

Braised Pomfret

Pomfret,Cooking wine,Raw smoking,Garlic head,Oyster sauce,Spicy salt,Presbyopia,scallion,sugar,White pepper powder,salt,ginger,Hot Dishes

Braised chicken leg with chestnut sauce

drumsticks,Chinese chestnut,Hot Dishes,home cooking,Common dishes,meat or fish dishes,Chinese cuisine,Hunan cuisine,pregnant woman,Puerpera,healthy recipes ,Sichuan cuisine,Tonic in autumn and winter,Northeast cuisine,Autumn recipes,Banquet dishes,lunch

Cooking Steps