Chinchilla bean paste bun-You Are Foodie

By Riva
48

Chinchilla bean paste bun

Chinchilla bean paste bun is cute and cute. It is made of polish. Although it takes time, the delicious and lovely bread is worth the time

Auxiliary Ingredients

Dark chocolate appropriate amount
White chocolate A moderate amount of

This recipe has 6 loaves. If you are making a chinchilla without feet, then 6 loaves of 45 grams of large dough and 12 loaves of 3 grams of small dough are just right. When the chocolate shape is finished, it should be frozen in the refrigerator for 5 minutes to set the chocolate and then put into a bag. If it is eaten now, it is not necessary to freeze for 5 minutes

Step 1 . One night in advance, mix and stir all Polish materials, put them in the refrigerator for one night, and then use them the next day

Step 2 . Take Polish seeds from the refrigerator and put them in the toaster

Step 3 . Then put the ingredients of the main dough, in addition to butter, into the bread machine, mix the dough for 20 minutes, add butter after 20 minutes, and mix the dough for 20 minutes. Take out the dough and knead it round, put it into a basin for one serving, and serve it until it is twice as big

Step 4 . After the dough is fermented, take it out for exhaust, and then divide it into 6 large dough of 42 grams and 24 dough of 3 grams. Knead it round and cover it with plastic wrap for 15 minutes

Step 5 . After standing the dough, first knead the small dough, round it and press it flat for use. Roll the large dough into a circle and wrap it in bean paste, then knead it and press it flat a little, and then glue the small dough just now with some water and stick it on the large dough to make two ears and feet of chinchilla (actually, it can also be used as feet)

Step 6 . Put the shaped dough into the oven for two rounds, and serve it twice as large, about 50 minutes

Step 7 . Take out the fermented bread and brush it with egg liquid

Step 8 . Put the bread into the preheated oven, 175 degrees and 20 minutes. After the bread is colored, cover it with tin foil to avoid excessive color

Step 9 . After the bread is baked out of the oven, let it cool a little. At this time, prepare to dissolve the white chocolate in water at an interval of 50 degrees. Apply the melted white chocolate on the belly of chinchilla, and apply it evenly. Then draw two points on the top as eyes

Step 10 . Then melt the dark chocolate pen with 55 ℃ hot water, draw a beard on the chinchilla and a wavy shape on the white chocolate on the belly, and click on the eyes. In this way, the cute chinchilla bean paste bag appears perfectly. After the chocolate shape is finished, it should be frozen in the refrigerator for 5 minutes to set the chocolate

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