Rice porridge in casserole-You Are Foodie

By Irma
42

Rice porridge in casserole

Cereal porridge is rich in nutrition. A variety of cereals can supplement more trace elements. It is suitable for all ages. It can be eaten in all seasons, morning and evening meals. Today, I will cook porridge in Kunbo food grade casserole, which can not be broken by dry burning and quenching.

Main Ingredients

Black rice A moderate amount of
Black peanut appropriate amount
Red jujube A moderate amount of

Auxiliary Ingredients

Glutinous rice A moderate amount of
Lily A moderate amount of
Lotus seed A moderate amount of

There are many materials that can be used to make cereal porridge, which can be increased or decreased at will according to the food materials and family preferences. Regardless of proportion, you can put it as you like. If you want to drink thicker, you can put less water and boil more. If you want to drink thinner, you can put more water.

Step 1 . Raw materials: red dates, lotus seeds, lilies

Step 2 . Wash the raw materials separately, put them all into the casserole, and add an appropriate amount of water.

Step 3 . Cover the lid and boil it over high heat. Turn to the minimum heat and boil it for 30 minutes. Turn off the heat without opening the lid. Make full use of the heat stored in the casserole and stew it for a while, and then the porridge will be cooked.

Step 4 . Let's drink it out.

Step 5 . Finished products.

Step 6 . Finished products.

Step 7 . Finished products.

Step 8 . Finished products.

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