Stir fried baby cabbage with spicy sauce
The delicious vegetable stir fried home-made dish is sweet and slightly spicy, which is very appetizing.Baby cabbage is rich in nutrition. Its leaves are fresh, tender and sweet. It can be eaten raw or cooked. Regular consumption has the effects of nourishing the stomach, generating fluid, eliminating boredom and thirst, promoting diuresis and defecation, and clearing away heat and toxin.But baby cabbage is cold, especially in humid places like Guangdong. Especially in spring, it is more suitable to stir fry baby cabbage or Chinese cabbage with some pepper, because pepper drives out the cold.
Step 1 . Baby bok choy with green and red chili peppers
Step 2 . Wash and cut baby bok choy or tear small pieces by hand, shred chili peppers
Step 3 . Stir fry baby bok choy in a hot oil pan
Step 4 . Stir fry with shredded chili peppers
Step 5 . Stir fry until soft, add an appropriate amount of salt and sugar for seasoning, stir fry evenly, and then remove from the pan
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