Qianzhang Bao stuffed with shredded pork, pickled vegetables and water bamboo
Step 1 . Ingredients: water bamboo (shelled and cleaned), thousand pieces, pickled vegetables (cleaned and chopped), shredded meat.
Step 2 . Put the water bamboo on the chopping board and cut it into shreds.
Step 3 . Heat the oil in the wok, add shredded pork and add proper cooking wine.
Step 4 . Stir fry.
Step 5 . Then, add the cut water bamboo and pickles and stir fry.
Step 6 . Then, add an appropriate amount of salt.
Step 7 . Add an appropriate amount of monosodium glutamate.
Step 8 . Stir fry with seasoning and remove.
Step 9 . Let it cool.
Step 10 . Then, put a thousand pieces on the chopping board and cut them.
Step 11 . Put it in a large basin and soak it in boiling water.
Step 12 . Then put the soaked thousand pieces on the chopping board and put in the filling.
Step 13 . Wrap it up.
Step 14 . Put it in the tray.
Step 15 . Finally, put it in a frying pan, cover it and steam for 5 minutes.
Step 16 . Open the cover and take it out.
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