Qianzhang Bao stuffed with shredded pork, pickled vegetables and water bamboo-You Are Foodie

By Veronica
48

Qianzhang Bao stuffed with shredded pork, pickled vegetables and water bamboo

Main Ingredients

Seasonings

monosodium glutamate appropriate amount
salt appropriate amount
Cooking wine appropriate amount

Step 1 . Ingredients: water bamboo (shelled and cleaned), thousand pieces, pickled vegetables (cleaned and chopped), shredded meat.

Step 2 . Put the water bamboo on the chopping board and cut it into shreds.

Step 3 . Heat the oil in the wok, add shredded pork and add proper cooking wine.

Step 4 . Stir fry.

Step 5 . Then, add the cut water bamboo and pickles and stir fry.

Step 6 . Then, add an appropriate amount of salt.

Step 7 . Add an appropriate amount of monosodium glutamate.

Step 8 . Stir fry with seasoning and remove.

Step 9 . Let it cool.

Step 10 . Then, put a thousand pieces on the chopping board and cut them.

Step 11 . Put it in a large basin and soak it in boiling water.

Step 12 . Then put the soaked thousand pieces on the chopping board and put in the filling.

Step 13 . Wrap it up.

Step 14 . Put it in the tray.

Step 15 . Finally, put it in a frying pan, cover it and steam for 5 minutes.

Step 16 . Open the cover and take it out.

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Cooking Steps