Black pepper and purple eggplant pizza
This pizza looks like a lot of steps. In fact, it is not cumbersome to make. When you swallow the first mouthful of soy sauce, you will immediately feel that all your efforts are worth it~~1. Preheat the oven after the dough exhausts2. The cheese can be divided into two parts, the one on the bottom layer can be sliced, and the one on the top layer can be cut into thin wires3. Eggplant the fat and round eggplant tastes best
Step 1 . 1 Add flour, salt, oil, baking powder and dough into the yogurt, ferment it to twice the size in a warm place, then 2 chop and chop the garlic, cut half of the onion and onion into shreds, the other half into round shreds, cut the eggplant into thin slices, cut the chili into shreds, 3 sprinkle a little salt on the eggplant slices to make it produce water 4 explode the chopped onion, chopped onion, and chopped garlic in a warm place, 5 stir fry the meat filling until it changes color, cook the cooking wine, 6 stir the meat with light soy sauce to the side of the pot, put the bean paste, sweet paste, Stir the barbecued sauce slightly, then stir fry it with the meat fillings. 7 Pour half a pot of water to boil. Add star anise. Simmer it for 40 minutes. 8 Add sugar. Drain the sauce over high heat until it is thick. Put it out for standby. 9 Take out the dough, relax it for 15 minutes, roll it into a round shape, and use the fork to fork out the air hole on the pastry. 10 First spread a layer of cheese, spread the meat paste, place the eggplant slices, sprinkle the green pepper, put the onion ring, and then spread a layer of cheese, sprinkle the black pepper. 11 Oven 220 degrees, middle layer, Bake for about 25 minutes and color the cake
Step 2 . 1 Add flour, salt and oil into yogurt,
Step 3 . 2. Beat and chop the garlic, cut half of the onion and onion into shreds, cut the other half into round shreds, cut the eggplant into thin slices, and cut the pepper into shreds
Step 4 . Chop and chop the garlic, cut half of the onion and onion into shreds, cut the other half into round shreds, cut the eggplant into thin slices, and cut the pepper into shreds
Step 5 . Sprinkle a little salt on eggplant slices to make them separate out water
Step 6 . Stir fried chopped onions, chopped scallions, chopped garlic
Step 7 . Add the meat stuffing and stir fry until it changes color. Cook in cooking wine and light soy sauce
Step 8 . Move the meat to the side of the pot, put in bean paste, sweet flour paste, barbecue sauce, and stir well with the meat
Step 9 . Pour in half a pot of water to boil, add star anise, and simmer over medium low heat for 40 minutes
Step 10 . Take out the dough, relax for 15 minutes, roll it into a round shape, and use a fork to poke holes in the dough
Step 11 . First, spread a layer of cheese, spread meat paste, place eggplant slices, sprinkle green pepper, put onion rings, spread a layer of cheese, sprinkle black pepper
Step 12 . Oven 220 ℃, middle layer, bake for about 25 minutes, then color the cake
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