Cooking Steps

Soviet style moon cake (salad oil version)
  • By Daphne
  • 6

Soviet style moon cake (salad oil version)
-- Cooking Steps --
Soviet style moon cake (salad oil version)
Step 1 . Pour all the water skin materials together and knead them into a ball.
Soviet style moon cake (salad oil version)
Step 2 . Pour the oil skin material into the dough.
Soviet style moon cake (salad oil version)
Step 3 . I divided the water dough into small doses of 32g, and I divided them into 17.
Soviet style moon cake (salad oil version)
Step 4 . The oil skin was also divided into 17.
Soviet style moon cake (salad oil version)
Step 5 . Wrap the oil skin in the water skin.
Soviet style moon cake (salad oil version)
Step 6 . Knead into smooth dough.
Soviet style moon cake (salad oil version)
Step 7 . "Long shape".
Soviet style moon cake (salad oil version)
Step 8 . Roll it up.
Soviet style moon cake (salad oil version)
Step 9 . Roll them up, cover them with plastic wrap and set aside for 15 minutes.
Soviet style moon cake (salad oil version)
Step 10 . I bought ready-made bean paste to make filling at this time. It is a little sweet but convenient.
Soviet style moon cake (salad oil version)
Step 11 . Press down both ends of the dough.
Soviet style moon cake (salad oil version)
Step 12 . Roll it into this shape again.
Soviet style moon cake (salad oil version)
Step 13 . Roll into a circle and put in bean paste.
Soviet style moon cake (salad oil version)
Step 14 . Because it is a su style moon cake, you don't need to brush the egg liquid and put it directly in the oven.
Soviet style moon cake (salad oil version)
Step 15 . Preheat the oven at 180 ° C and bake for about half an hour, depending on the individual oven temperature.
Soviet style moon cake (salad oil version)
Step 16 . Come out.
Soviet style moon cake (salad oil version)
Step 17 . Crisp and crumbling.
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