Vanilla virgin fruit cake-You Are Foodie

By Mignon
33

Vanilla virgin fruit cake

Main Ingredients

Auxiliary Ingredients

Step 1 . Prepare the necessary raw materials.

Step 2 . Cut the dried fruit into small pieces.

Step 3 . After mixing low flour, vanilla powder and baking powder, sift twice.

Step 4 . Add the chopped virgin fruit into the flour and mix well.

Step 5 . Put the eggs into the basin, add white sugar, sunflower seed oil and water.

Step 6 . Stir evenly with the manual beater.

Step 7 . Add low powder.

Step 8 . Cut and mix until there are no dry powder particles.

Step 9 . The mold is padded with anti-stick oil paper.

Step 10 . Paste the cake into the mold, gently shake it on the table, remove the large bubbles, and scrape the surface.

Step 11 . Preheat the oven at 175 degrees five minutes in advance, put it into the mold, turn it to the middle layer at 160 degrees for 30 minutes, bake until it is ripe, and the surface is golden.

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Cooking Steps