Cooking Steps

Vanilla virgin fruit cake

Vanilla virgin fruit cake
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Vanilla virgin fruit cake
Step 1 . Prepare the necessary raw materials.
Vanilla virgin fruit cake
Step 2 . Cut the dried fruit into small pieces.
Vanilla virgin fruit cake
Step 3 . After mixing low flour, vanilla powder and baking powder, sift twice.
Vanilla virgin fruit cake
Step 4 . Add the chopped virgin fruit into the flour and mix well.
Vanilla virgin fruit cake
Step 5 . Put the eggs into the basin, add white sugar, sunflower seed oil and water.
Vanilla virgin fruit cake
Step 6 . Stir evenly with the manual beater.
Vanilla virgin fruit cake
Step 7 . Add low powder.
Vanilla virgin fruit cake
Step 8 . Cut and mix until there are no dry powder particles.
Vanilla virgin fruit cake
Step 9 . The mold is padded with anti-stick oil paper.
Vanilla virgin fruit cake
Step 10 . Paste the cake into the mold, gently shake it on the table, remove the large bubbles, and scrape the surface.
Vanilla virgin fruit cake
Step 11 . Preheat the oven at 175 degrees five minutes in advance, put it into the mold, turn it to the middle layer at 160 degrees for 30 minutes, bake until it is ripe, and the surface is golden.
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