Spicy yellow croaker
Step 1 . Wash the yellow croaker and remove the viscera, cut the scallion into sections, peel and slice the ginger, slice the garlic, and prepare the star anise.
Step 2 . Put the yellow croaker into cooking wine and marinate for 15 minutes to remove the fishiness.
Step 3 . Stick a little flour on both sides of the yellow croaker, put oil in the pot and sprinkle a little salt, and fry the yellow croaker until both sides are golden.
Step 4 . Stir fry Pixian bean paste with oil in the pot to produce red oil.
Step 5 . Add green onions, ginger, garlic and star anise, stir fry until fragrant, add a proper amount of water extract, old extract and white sugar, bring to a boil, add yellow croaker, bring to a boil over high fire, and cook over medium fire for 20 minutes. Finally, collect the juice over high fire.
Step 6 . Remove the scallion, ginger, garlic and other seasonings from the yellow croaker. Pour the soup on the fish after it is slightly thick.
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