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Crispy and spicy chicken gizzards
Chicken gizzard is the stomach of a chicken, which can also be called chicken gizzard. It is moderately crisp and tastes good. According to the compendium of Materia Medica, it can "eliminate food stagnation" and help digestion. Chicken gizzards are also good for iron, and they are also very rich in protein.
Step 1 . Wash the chicken gizzards with salt, tear off the yellow film and white tendons on the surface, drain the water, and then cut them into small pieces.
Step 2 . Bring the water in the pot to a boil, add a little cooking wine, blanch the chicken gizzards, and let the water boil again. Remove the chicken gizzards.
Step 3 . Wash in cold water, drain and set aside.
Step 4 . Cut green and red chili peppers into circles, and chop pickled vegetables into small diced pieces for later use.
Step 5 . Heat the pot with an appropriate amount of oil and add garlic slices until fragrant; Pour in the chicken gizzards and quickly stir fry a few times.
Step 6 . Add pickled vegetables, chili rings, cooking wine, oyster sauce, and salt, stir fry evenly.
Step 7 . Add a little pepper powder and stir it over a few times. Turn off the heat and sprinkle with fragrant scallions.
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