Cooking Steps

Crispy and spicy chicken gizzards

Crispy and spicy chicken gizzards

Chicken gizzard is the stomach of a chicken, which can also be called chicken gizzard. It is moderately crisp and tastes good. According to the compendium of Materia Medica, it can "eliminate food stagnation" and help digestion. Chicken gizzards are also good for iron, and they are also very rich in protein.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Crispy and spicy chicken gizzards
Step 1 . Wash the chicken gizzards with salt, tear off the yellow film and white tendons on the surface, drain the water, and then cut them into small pieces.
Crispy and spicy chicken gizzards
Step 2 . Bring the water in the pot to a boil, add a little cooking wine, blanch the chicken gizzards, and let the water boil again. Remove the chicken gizzards.
Crispy and spicy chicken gizzards
Step 3 . Wash in cold water, drain and set aside.
Crispy and spicy chicken gizzards
Step 4 . Cut green and red chili peppers into circles, and chop pickled vegetables into small diced pieces for later use.
Crispy and spicy chicken gizzards
Step 5 . Heat the pot with an appropriate amount of oil and add garlic slices until fragrant; Pour in the chicken gizzards and quickly stir fry a few times.
Crispy and spicy chicken gizzards
Step 6 . Add pickled vegetables, chili rings, cooking wine, oyster sauce, and salt, stir fry evenly.
Crispy and spicy chicken gizzards
Step 7 . Add a little pepper powder and stir it over a few times. Turn off the heat and sprinkle with fragrant scallions.
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