Delicious but "sweet clover meat"-You Are Foodie

By Vicky
15

Delicious but "sweet clover meat"

"Sweet clover meat" used to be a homely dish favored by northerners. Its materials are simple and its methods are simple, but it can release a mellow, fragrant and attractive taste. This is the reason why an ordinary dish has long-term vitality and has been loved by people."Sweet clover meat" only needs five kinds of raw materials to show its attractive charm and the taste that makes people often eat. Making sweet clover meat is inseparable from cauliflower, black fungus, pork, eggs, etc. The ingredients used in the past were seasonally compatible. When there were cucumbers, cucumbers were used, and when there were no cucumbers, leaf removed mustard leaf or rape leaf could be used to replace them, which mainly played the role of color matching and mouth clearing.To make this dish, you need to put some oil, salt, sauce and vinegar. Whether it tastes good or not depends on the appropriate proportion. Seasoning can be used to add freshness, color and control saltiness. A few flavors can make a great effect!Most people don't use vinegar when making this dish, so this is the difference from the highly skilled chef in the restaurant. "Vinegar" can have many different effects when cooking. If used properly, it can not only increase freshness, but also make the dishes taste wonderful. In the past, there were not many seasonings. It all depended on the configuration of seasonings and the reasonable use of each quantity by the master. If you don't understand and study carefully, the same thing can't produce good effect and taste.

Main Ingredients

Auxiliary Ingredients

Cucumber slices 100g

Characteristics of this dish; The color is oily and beautiful, the aroma is rich and attractive, the taste is delicious, and it is suitable for drinking and eating.reminder;1. Traditionally, sweet clover meat has been made of shredded meat, but it can also be used in the family with sliced pork without affecting the taste.2. Vinegar should be used properly and the quantity should be less than one-fifth of the soy sauce. It will play a role in enhancing freshness when frying meat dishes. The method is to give priority to the first, not the last vinegar. It should have sufficient time to volatilize. The vinegar should be cooked along the edge of the pot and then stir for several times.3. The fried eggs and melon slices should be put in the last place. After a little heat penetration and disconnection, they will be immediately out of the pot. When frying eggs, use hot oil to fry them, so that they are fluffy and beautiful in color, but do not have burnt color. Only golden eggs are beautiful.The traditional home cooked dish "sweet clover meat" with a large fry spoon is ready for beginners to cook!

Step 1 . Paste the shredded meat, put salt, monosodium glutamate, pepper and rice wine into the shredded meat, and then put a little water starch to grab it evenly.

Step 2 . Beat up the eggs, then fry them in hot oil and remove them.

Step 3 . Use a hot pot to cool the oil and put the shredded meat into it. Then put the chopped green onion and ginger into the pan, and then fry it until fragrant.

Step 4 . Stir the shredded pork with yellow fungus and cook in a little yellow wine.

Step 5 . Then cook a few drops of balsamic vinegar along the side of the pot and stir well.

Step 6 . After volatilizing the vinegar, cook the soy sauce and stir it evenly.

Step 7 . Stir the ingredients evenly and thoroughly, then season with a little MSG and salt.

Step 8 . Add a little pepper and stir well.

Step 9 . Finally, add the scrambled eggs.

Step 10 . Add melon slices and stir evenly.

Step 11 . Stir evenly and then you can get out of the pot.

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