Cooking Steps

Scallop and Egg Soup

Scallop and Egg Soup

 Undaria pinnatifida is a popular food material in recent years, and its nutrition and efficacy have been popular for many times.Today, I would like to share with you the egg soup of undaria pinnatifida. In a few simple steps, a steaming bowl of soup will be served on the table, and a bowl of warm soup will be served in winter.
Main Ingredients
Auxiliary Ingredients
Seasonings
The amount of eggs and Undaria pinnatifida can be adjusted according to the population. Undaria pinnatifida does not need to be soaked for a long time. It can be soaked in about 10 minutes.
-- Cooking Steps --
Scallop and Egg Soup
Step 1 . Fry the eggs until golden for two years.
Scallop and Egg Soup
Step 2 . Scrape into small pieces with a shovel.
Scallop and Egg Soup
Step 3 . Add the soaked undaria and stir fry for a few times.
Scallop and Egg Soup
Step 4 . Add some water.
Scallop and Egg Soup
Step 5 . After the water boils, add salt, chicken essence and pepper to taste.
Scallop and Egg Soup
Step 6 . Sprinkle some green onion and medlar, and let's go.
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