Scallop and Egg Soup-You Are Foodie

By Martin
54

Scallop and Egg Soup

Undaria pinnatifida is a popular food material in recent years, and its nutrition and efficacy have been popular for many times.Today, I would like to share with you the egg soup of undaria pinnatifida. In a few simple steps, a steaming bowl of soup will be served on the table, and a bowl of warm soup will be served in winter.

Main Ingredients

egg 1
Undaria pinnatifida appropriate amount

Auxiliary Ingredients

Chinese wolfberry A moderate amount

Seasonings

Chicken essence appropriate amount
pepper appropriate amount
salt appropriate amount

The amount of eggs and Undaria pinnatifida can be adjusted according to the population. Undaria pinnatifida does not need to be soaked for a long time. It can be soaked in about 10 minutes.

Step 1 . Fry the eggs until golden for two years.

Step 2 . Scrape into small pieces with a shovel.

Step 3 . Add the soaked undaria and stir fry for a few times.

Step 4 . Add some water.

Step 5 . After the water boils, add salt, chicken essence and pepper to taste.

Step 6 . Sprinkle some green onion and medlar, and let's go.

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