Scrambled egg with tomato-You Are Foodie

By darren
9

Scrambled egg with tomato

Main Ingredients

egg 3
Tomatoes 2

Auxiliary Ingredients

Chives A moderate amount

Seasonings

Sugar appropriate amount
salt appropriate amount
Edible oil appropriate amount

Wash the tomatoes, and you can eat them with the skin, according to your personal preference!Sour and sweet appetizers, very suitable for hot weather appetizers!

Step 1 . Prepare the ingredients: as shown in the picture, cut the shallot into small sections.

Step 2 . Beat the eggs, add a little warm water, salt and chives, and stir well.

Step 3 . Cut the tomatoes into small pieces and set aside.

Step 4 . Heat the oil in a wok, add the egg liquid and fry until it solidifies. Remove.

Step 5 . Add a little oil into the pot again, add tomatoes and stir fry until the juice comes out. Add a little salt and sugar and stir fry well.

Step 6 . Add the scrambled eggs and stir fry for a while.

Step 7 . Finished product drawing.

Step 8 . Finished product drawing.

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