Scrambled egg with tomato
Wash the tomatoes, and you can eat them with the skin, according to your personal preference!Sour and sweet appetizers, very suitable for hot weather appetizers!
Step 1 . Prepare the ingredients: as shown in the picture, cut the shallot into small sections.
Step 2 . Beat the eggs, add a little warm water, salt and chives, and stir well.
Step 3 . Cut the tomatoes into small pieces and set aside.
Step 4 . Heat the oil in a wok, add the egg liquid and fry until it solidifies. Remove.
Step 5 . Add a little oil into the pot again, add tomatoes and stir fry until the juice comes out. Add a little salt and sugar and stir fry well.
Step 6 . Add the scrambled eggs and stir fry for a while.
Step 7 . Finished product drawing.
Step 8 . Finished product drawing.
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